Hospitality and Tourism Sector as Your Career
Although the international hospitality and tourism sector suffered significantly in the last year owing to multiple lockdowns across the globe, the domain continues to be one of the most significant international employers. According to Statista.com, the market size of the global hospitality sector reached $ 1.54 trillion in spite of a raging pandemic.
Thus, you can be assured of continuing career prospects in the dynamic hospitality and tourism management domain even during adverse circumstances. Job security aside, other advantages of choosing a career in hospitality include high compensation packages and diverse career prospects.
Read ahead to learn more about the bright career prospects of choosing the global tourism sector as your career domain.
What are the career prospects of a hospitality and tourism degree?
There are innumerable types of interesting career that you would be eligible with a degree in tourism management. Here are some of the most interesting career options you can choose with a degree in hospitality and tourism.
- Travel manager: A travel manager directs, operates and administers a travel program for solo travellers or groups on behalf of their travel agencies. The primary job responsibilities include booking hotels and travel tickets for their clients and following up with the vendors to check the booking statuses. A travel manager can earn up to $ 46,028 per year in North America.
- Restaurant manager: Restaurant managers oversee the operations of the dining establishment like diners and restaurants under them. They manage the restaurant staff, hire and train new employees, manage and update the menus and create and maintain the restaurant inventory. They are also responsible for creating a positive atmosphere for the guests and maintaining order within their premises. A restaurant manager can earn up to $ 49,294 each year in the US and Canada.
- Event manager: The primary responsibilities of an event manager depend upon the size of the event management company and the client. Some of the common job duties include meeting with clients to understand their demands, negotiating with vendors for raw materials and booking event venues. The role also includes looking after the logistics like catering and accommodations for the guests.
- Executive chef: Executive chefs work in the kitchens of fine dining restaurants and executive hotels and resorts to look after the catering demands. They oversee the kitchen staff, ensure high quality and freshness of the food and assimilate the feedback received from the guests. They also maintain the kitchen inventory and whip up innovative dishes for their patrons. An executive chef can earn more than $100,000 in five-star hotels and accommodation properties.
Other fascinating careers in this domain include sous chefs, catering managers, cabin crew, itinerary directors, sommeliers, casino directors and resort managers.
A career in hospitality and tourism can satisfy your creativity and provide you with enough career highs to ensure job satisfaction. Therefore, invest in a good hospitality and tourism management degree today to enhance your career prospects in this dynamic field.
